Pastry Art Academy

Pastry Art Academy by Mariam Hovhannisyan

Build professional pastry skills,step by step.

Learn with Mariam Hovhannisyan through the complete Main Academy, focused masterclasses, or the recorded Training Program. All video lessons are in Armenian, with 12 months of access after purchase.

Main AcademyBrowse Masterclasses
Mariam Hovhannisyan, founder and instructor of Pastry Art Academy

Founder and instructor, Pastry Art Academy

Mariam Hovhannisyan

  • Online learning

  • Video lessons in Armenian

  • 12-month access

  • One-time payment

Choose the way you want to learn

Choose a complete program, focus on one topic through a masterclass, or follow the recorded Training Program.

Pastry tools and ingredients on a marble counter for the Main Academy

Complete pastry foundation

MainAcademy

Eight structured modules in one program for students who want to build a strong foundation and develop their pastry skills systematically.

AMD 550,000

Explore Main Academy
Pastry atelier scene for individual masterclasses

Focus on one topic

Masterclasses

Choose individual masterclasses when you want to learn a specific pastry technique without purchasing the full Academy.

AMD 80,000

Browse Masterclasses
Kitchen counter with whisk and flour for the Training Program

Seven modules in one program

Training Program

A fixed seven-module recorded program sold as one complete course. The modules are not purchased separately.

AMD 300,000

View Training Program

Inside the Main Academy

Eight structured modules covering core pastry techniques, from foundational doughs to chocolate and modern mousse desserts.

  1. Sponge Cakes

    • Opera pistachio, Joconde sponge
    • Mini beignet, butter sponge
    • Rotolo, chiffon sponge
    • Orange crustillan, dacquoise
    • Berry mix, classic sponge

  2. Shortcrust Pastry

    • Passion fruit chocolate tart
    • Exotic raspberry tart
    • Lemon meringue tart
    • Chocolate ganache tart
    • Pistachio tart
    • Nut tart

  3. Choux Pastry

    • Pistachio éclair
    • Coconut éclair
    • Choux fungo
    • Chocolate raspberry éclair
    • Paris-Brest

  4. Macarons

    • Cinnamon macaron
    • Avocado & blackberry macaron
    • Mango & passion fruit macaron
    • Chocolate macaron
    • Pistachio macaron

  5. European Mousse Desserts

    • Coco lime
    • Paris la Rochelle
    • Arabica
    • Velouté
    • Royal Apple

  6. Chocolate

    • Barberry truffle
    • Classic truffle
    • Fleur de sel
    • Lamponé
    • Mango passion fruit
    • Tropic

  7. Puff Pastry

    • Fruit millefeuille
    • Caramel millefeuille
    • Saint-Honoré
    • Gata
    • Galette des rois

  8. Yeast Dough

    • Classic croissant
    • Two-tone croissant
    • Wheat braid
    • Chocolate roll
    • Cinnabon
    • Soft brioche
Explore the Main Academy
Mariam Hovhannisyan, founder and instructor of Pastry Art Academy

Our Founder

MeetMariam Hovhannisyan

Founder and instructor, Pastry Art Academy

Mariam Hovhannisyan is the founder and instructor of Pastry Art Academy. She teaches the Academy's video curriculum in Armenian, guiding students through pastry techniques with a structured, practical approach.

  • Founder of Pastry Art AcademyFounder of the academy and the named course instructor.
  • Instructor of the 8-module Main AcademyTeaches the recorded Main Academy curriculum in full.
  • Video instruction in ArmenianAll Academy video lessons are taught in Armenian.
  • Curriculum covering doughs, mousse desserts, chocolate, and moreFrom doughs and mousse desserts to chocolate and finishing.
Learn more about Mariam

Certificates & Achievements

Professional Journey in Baking & Pastry

Professional certificates of Mariam Hovhannisyan, founder and instructor.

Ready for your next bake?

Choose the full Main Academy or a single masterclass. Pay once. Learn in Armenian for twelve months.

View programsView masterclasses

Masterclasses

Explore individual masterclasses

Choose a focused class when you want to work on one pastry topic without enrolling in the full Academy. Each purchased masterclass includes 12 months of access.

Browse All Masterclasses

From our students

Student Reviews

When Chef Mariam teaches, even the most complex cream and dough become simple and accessible. She not only teaches how to bake, but also shows how to create happiness in one bite with patience and precision.

Manush Saneyan

I am very satisfied. It is a really high-quality academy and provides quality knowledge about this wonderful profession. Thank you very much to Chef Mariam — you are the best.

Qristine Simonyan

I gained solid knowledge, new techniques, and learned what always seemed difficult. Mariam’s professionalism, support, and attention to each student make learning truly enjoyable and inspiring.

Hasmik Nahapetyan

Each lesson is prepared with skill, love and careful approach. The course inspired me, opened new skills and creative ideas I started applying right away. I recommend these masterclasses to everyone who loves pastry.

Lusine Vardanyan
More reviews on Google
Photograph of Mariam Hovhannisyan on a Yerevan street

Before you join

Before you enroll

  1. All video lessons are in Armenian.
  2. Access lasts 12 months from successful payment.
  3. Payment is one-time. There is no monthly subscription or automatic renewal.
  4. 1 device is included. Add more if needed, up to 6 devices.
  5. You decide if and when you want to renew your access.
  6. Review the purchase, access, and refund terms before payment.

FAQ

Questions beforeyou enroll

Clear information about the programs, lesson language, access, and payment.

How it works

Choose the learning path that fits your goals

Start with the complete Main Academy or focus on one topic through an individual masterclass.

Explore Main AcademyBrowse Masterclasses